Tazaziki, spicy feta, hummus with pita chips
Juicy Greek meatballs served in herby tomato sauce
Fried cheese on a bed of marinara & pesto
Burrata Cheese on a heirloom tomato drizzled with pesto sauce
Grilled spanish pulpo
Savory pie stuffed with spinach & feta
Wild caught colossal shrimp served with cocktail sauce
Braised artichokes with extra virgin olive oil, garlic, herbs served on a white wine sauce
Tender calamari lightly breaded then fried served with marinara sauce
Sliced of watermelon topped with feta cheese and mint finished in balsamic reduction
6 Cape May Salty Oysters served with spicy cocktail sauce
Stuffed eggplant with ricotta cheese, spinach, topped with mozzarella in pink sauce
Golden, crispy homemade crab cakes served with remoulade.
Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with extra virgin olive oil
Fresh romaine hearts, herbed croutons shaved parmesan cheese in a classic creamy Caesar dressing
Grilled Whole Fish, butterflied and deboned with white-wine-lemon caper sauce
Delicious Braised Lamb Shank served with roasted lemon potatoes.
Grilled Lamb Chops grilled to perfection with roasted potatoes and asparagus
Braised short rib served in Au Jus over truffle risotto
Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta
Pounded, chicken cutlet with pink sauce and mozzarella cheese over penne
Cheese Sacchetti Pasta sauteed with shrimp, mushrooms and walnuts in a creamy truffle sauce
Linguine sauteed with shrimp, mussels, clams and calamari in light marinara sauce
Risotto sautéed with spinach & cherry tomatoes in white wine sauce topped with 4oz Lobster tail
Ravioli stuffed with crab meat sautéed with baby spinach in a pink sauce, topped with shrimp.
12 PM - 10 PM