B.Y.O.B.
Menu
Small Plates
Trio Dip 17.95
House-made tzatziki, spicy whipped feta, and creamy hummus served with crispy pita chips
Greek Meatballs 14.95
Juicy beef and lamb meatballs simmered in a rich herb-infused tomato sauce
Saganaki 14.95
Golden pan-seared cheese served over marinara and finished with basil pesto
Burrata 19.95
Burrata on a heirloom tomato drizzled with pesto sauce and balsamic reduction
Grilled Octopus 23.95
Char-grilled octopus served over cannellini beans mixed with chickpeas, red onion, peppers and extra virgin olive oil
Spanakopita 13.95
Traditional Greek savory pie filled with spinach and feta cheese in flaky phyllo pastry
Shrimp Cocktail 22.95
Five wild-caught jumbo tiger shrimp served chilled with cocktail sauce
Artichokes 17.95
Braised artichokes sautéed with garlic, herbs, extra virgin olive oil, and delicate white wine sauce
Fried Calamari 17.95
Lightly breaded mediterranean calamari served with marinara sauce
Watermelon & Feta 13.95
Slices of watermelon topped with feta cheese and drizzeld in balsamic reduction
Oysters 20.95
Six Cape May Salty Oysters served with spicy cocktail sauce
Crab Cakes 19.95
Golden, crispy homemade crab cakes served with remoulade.
Salads
Greek 14.95
Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with greek imported extra virgin olive oil
Caesar 14.95
Crisp romaine hearts tossed in creamy Caesar dressing with herb croutons and shaved Parmesan
Entree
Lamb Shank 41.95
Delicious Braised Lamb Shank served with roasted lemon potatoes.
Lamb Chops 44.95
Baby Lamb Chops grilled to perfection with lemon potatoes & asparagus
Short Rib 45.95
Slow-braised for 10 hours, our short rib is served over velvety truffle risotto and finished with a rich au jus
Bronzino 42.95
Grilled Whole Fish, butterflied and deboned with white-wine-lemon caper sauce
Salmon 34.95
Sauteed Atlantic Salmon with cherry tomatoes and fennel over risotto, finished in white wine lemon sauce.
Chicken Mediterrano 34.95
Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta
Chicken Parm A La Vodka 32.95
Chicken cutlet topped with pink vodka sauce and melted mozzarella over penne
Moussaka 24.95
Eggplant stuffed with potatoes, ground beef, aged kasseri cheese, béchamel, over tomato sauce
Pasta
Sacchetti Santorini 34.95
Sacchetti Pasta sautéed with shrimp, mushrooms, topped with walnuts in a creamy truffle sauce
Seafood Paccheri 38.95
Paccheri sautéed with shrimp, mussels, clams, & calamari in light white wine garlic sauce
Lobster Risotto 34.95
Risotto sautéed with spinach & cherry tomatoes in white wine sauce topped with 4oz Lobster tail
Gnocchi Rose & Burrata 34.95
Homemade Gnocchi in blush sauce topped with burrata
Pappardelle con Filet 34.95
Pappardelle pasta sauteed with shitake mushrooms in truffle cream sauce with filet mignon tips
Our offerings are continually evolving.
Check back soon for new additions.
Open Everyday
4 PM - 10 PM
609-770-3726
110 Sunset Boulevard, West Cape May, NJ 08204
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